Appleless Apple Pie Recipe

Ingredients <br>- 1 ½ cups white sugar <br>- 1 teaspoon cream of tartar <br>- 2 cups water <br>- 21 buttery round crackers <br>- 1 (9 inch) unbaked pie shell <br>- 1 teaspoon ground cinnamon <br>- 2 tablespoons butter <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer. <br>step 3: Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter. <br>step 4: Bake for 35 to 40 minutes. <br>

Ingredients
- 1 ½ cups white sugar
- 1 teaspoon cream of tartar
- 2 cups water
- 21 buttery round crackers
- 1 (9 inch) unbaked pie shell
- 1 teaspoon ground cinnamon
- 2 tablespoons butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
step 3: Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
step 4: Bake for 35 to 40 minutes.

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