Apples by the Fire Recipe

Ingredients
<br>- 1 Granny Smith apple, cored
<br>- 1 tablespoon brown sugar
<br>- 1/4 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Fill the core of the apple with the brown sugar and cinnamon.  Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle.  Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened.  Remove and unwrap, being careful of the hot sugar.
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Ingredients
- 1 Granny Smith apple, cored
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon

Directions
step 1: Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

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