Applesauce Brownies I Recipe

Ingredients
<br>- 1 ½ cups white sugar
<br>- ½ cup margarine
<br>- 2  eggs
<br>- 2 tablespoons unsweetened cocoa powder
<br>- 1 ½ teaspoons salt
<br>- 2 cups applesauce
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 2 cups all-purpose flour
<br>- 2 tablespoons white sugar
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cream 1 1/2 cups sugar and margarine.  Add eggs.  Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce.  Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
<br>step 3: Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts.  Sprinkle over batter.  Bake for 30 minutes.
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Ingredients
- 1 ½ cups white sugar
- ½ cup margarine
- 2 eggs
- 2 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons salt
- 2 cups applesauce
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
step 3: Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

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