Applesauce Custard Pie Recipe
- 1 (9 inch) pie shell
- ¼ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 cups applesauce
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
step 3: Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
step 4: Bake in preheated oven for 30 to 40 minutes or until set in center.