Applesauce Custard Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- ¼ cup butter, softened
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 2 cups applesauce
<br>- ¼ teaspoon vanilla extract
<br>- ¼ teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
<br>step 3: Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
<br>step 4: Bake in preheated oven for 30 to 40 minutes or until set in center.
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Ingredients
- 1 (9 inch) pie shell
- ¼ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 cups applesauce
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
step 3: Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
step 4: Bake in preheated oven for 30 to 40 minutes or until set in center.

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