Applesauce Noodle Kugel Recipe

Ingredients <br>- 1 (16 ounce) package wide egg noodles <br>- 1 cup reduced fat margarine <br>- 1/2 cup fat free sour cream <br>- 1 1/2 cups egg substitute <br>- 2 cups white sugar <br>- 1 teaspoon lemon juice <br>- 1 teaspoon vanilla extract <br>- 1/2 (16 ounce) jar applesauce <br>- 1/4 cup raisins <br>- 1/4 cup graham cracker crumbs (optional) <br>- 1 teaspoon ground cinnamon, or to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain. <br>step 2: In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins. <br>step 3: Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon. <br>step 4: Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly. <br>

Ingredients
- 1 (16 ounce) package wide egg noodles
- 1 cup reduced fat margarine
- 1/2 cup fat free sour cream
- 1 1/2 cups egg substitute
- 2 cups white sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 (16 ounce) jar applesauce
- 1/4 cup raisins
- 1/4 cup graham cracker crumbs (optional)
- 1 teaspoon ground cinnamon, or to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
step 2: In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
step 3: Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
step 4: Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

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