- 6 cups apples - peeled, cored and chopped
- 3/4 cup water
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup white sugar
step 1: In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.