Apricot Chops Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 4  (1 inch thick) bone-in pork chops
<br>- salt and pepper to taste
<br>- 1 cup apricot jam
<br>- 1 cup Catalina salad dressing
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 1  garlic clove, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
<br>step 3: Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
<br>step 4: Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
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Ingredients
- 1 tablespoon olive oil
- 4 (1 inch thick) bone-in pork chops
- salt and pepper to taste
- 1 cup apricot jam
- 1 cup Catalina salad dressing
- 1 (1 ounce) package dry onion soup mix
- 1 garlic clove, crushed

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
step 3: Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
step 4: Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

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