Apricot Confection Recipe

Ingredients <br>- 3 eggs <br>- ½ cup white sugar <br>- ¾ cup chopped walnuts <br>- 2 cups flaked coconut <br>- 7 ½ ounces vanilla wafers, crushed <br>- 8 ounces dried apricots <br><p></p>Directions <br>step 1: Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight. <br>step 2: Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut. <br>step 3: Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days. <br>

Ingredients
- 3 eggs
- ½ cup white sugar
- ¾ cup chopped walnuts
- 2 cups flaked coconut
- 7 ½ ounces vanilla wafers, crushed
- 8 ounces dried apricots

Directions
step 1: Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
step 2: Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
step 3: Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.

Mastodon Share