Apricot Explosions Recipe

Ingredients
<br>- 1 cup chopped walnuts
<br>- 3 ½ cups all-purpose flour
<br>- ¾ cup white sugar
<br>- 2 teaspoons baking powder
<br>- 2  eggs
<br>- 1 cup shortening
<br>- 1 cup apricot preserves
<br>- 2 teaspoons ground cinnamon
<br><p></p>Directions
<br>step 1: In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
<br>step 2: Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
<br>step 3: Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.
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Ingredients
- 1 cup chopped walnuts
- 3 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 cup shortening
- 1 cup apricot preserves
- 2 teaspoons ground cinnamon

Directions
step 1: In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
step 2: Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
step 3: Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.

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