Apricot Ginger Glazed Chicken Recipe

Ingredients
<br>- 2 tablespoons margarine or butter, divided
<br>- 4 boneless, skinless chicken breast halves
<br>- 1 (7.2 ounce) package RICE-A-RONI® Rice Pilaf
<br>- 3 cups fresh or frozen broccoli flowerets
<br>- 1/2 cup apricot jam
<br>- 2 teaspoons Dijon mustard
<br>- 1/2 teaspoon ground ginger
<br><p></p>Directions
<br>step 1: In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.
<br>step 2: In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
<br>step 3: Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
<br>step 4: In small bowl, blend jam, mustard and ginger. Spoon 1 tablespoon glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before serving.
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Ingredients
- 2 tablespoons margarine or butter, divided
- 4 boneless, skinless chicken breast halves
- 1 (7.2 ounce) package RICE-A-RONI® Rice Pilaf
- 3 cups fresh or frozen broccoli flowerets
- 1/2 cup apricot jam
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground ginger

Directions
step 1: In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.
step 2: In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
step 3: Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
step 4: In small bowl, blend jam, mustard and ginger. Spoon 1 tablespoon glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before serving.

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