Apricot Lentil Soup Recipe

Ingredients <br>- 3 tablespoons olive oil <br>- 1 onion, chopped <br>- 2 cloves garlic, minced <br>- 1/3 cup dried apricots <br>- 1 1/2 cups red lentils <br>- 5 cups chicken stock <br>- 3 roma (plum) tomatoes - peeled, seeded and chopped <br>- 1/2 teaspoon ground cumin <br>- 1/2 teaspoon dried thyme <br>- salt to taste <br>- ground black pepper to taste <br>- 2 tablespoons fresh lemon juice <br><p></p>Directions <br>step 1: Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes. <br>step 2: Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes. <br>step 3: Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve. <br>

Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/3 cup dried apricots
- 1 1/2 cups red lentils
- 5 cups chicken stock
- 3 roma (plum) tomatoes - peeled, seeded and chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- salt to taste
- ground black pepper to taste
- 2 tablespoons fresh lemon juice

Directions
step 1: Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
step 2: Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
step 3: Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

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