Apricot Maple Glazed Pork Chops Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 4 1/2-inch thick pork chops
<br>- 1/4 cup diced shallots
<br>- 1/2 cup Apricot KERNS® from LIBBY'S® Refrigerated All Nectar
<br>- 1/4 cup sherry wine or dry white wine
<br>- 1/4 cup maple syrup
<br>- 1/4 teaspoon MAGGI® Instant Chicken Bouillon
<br>- 4 dried apricot halves, thinly sliced (optional)
<br>- 1 tablespoon finely chopped parsley (optional)
<br><p></p>Directions
<br>step 1: MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
<br>step 2: ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
<br>


Ingredients
- 2 tablespoons butter
- 4 1/2-inch thick pork chops
- 1/4 cup diced shallots
- 1/2 cup Apricot KERNS® from LIBBY'S® Refrigerated All Nectar
- 1/4 cup sherry wine or dry white wine
- 1/4 cup maple syrup
- 1/4 teaspoon MAGGI® Instant Chicken Bouillon
- 4 dried apricot halves, thinly sliced (optional)
- 1 tablespoon finely chopped parsley (optional)

Directions
step 1: MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
step 2: ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Mastodon Share