Apricot Nectar Ice Recipe

Ingredients
<br>- 2 teaspoons unflavored gelatin
<br>- 1/4 cup cold water
<br>- 1 1/2 cups hot water
<br>- 3/4 cup sugar
<br>- 2 cups Apricot KERNS® from LIBBY'S® All Nectar
<br>- 2 tablespoons orange juice
<br>- 2 teaspoons grated orange peel
<br><p></p>Directions
<br>step 1: SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.
<br>step 2: POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.
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Ingredients
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups hot water
- 3/4 cup sugar
- 2 cups Apricot KERNS® from LIBBY'S® All Nectar
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel

Directions
step 1: SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.
step 2: POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.

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