April's Chicken Fried Rice Recipe

Ingredients <br>- 2 cups uncooked white rice <br>- 1 tablespoon butter <br>- 2 skinless, boneless chicken breast halves - cubed <br>- salt to taste <br>- 2 eggs, beaten <br>- ¾ cup sliced mushrooms <br>- 2 green onions, chopped <br>- 1 tablespoon soy sauce, or to taste <br><p></p>Directions <br>step 1: In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. <br>step 2: Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside. <br>step 3: Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown. <br>step 4: In a separate skillet, scramble eggs. <br>step 5: To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste. <br>

Ingredients
- 2 cups uncooked white rice
- 1 tablespoon butter
- 2 skinless, boneless chicken breast halves - cubed
- salt to taste
- 2 eggs, beaten
- ¾ cup sliced mushrooms
- 2 green onions, chopped
- 1 tablespoon soy sauce, or to taste

Directions
step 1: In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
step 2: Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
step 3: Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
step 4: In a separate skillet, scramble eggs.
step 5: To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

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