Artichoke-Chile Dip Recipe
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese, divided
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1 clove garlic, finely chopped
- bread cubes
step 1: PREHEAT oven to 350 degrees F.
step 2: COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.
step 3: BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.