Artichoke Crab Dip Recipe

Ingredients <br>- 2 (8 ounce) packages cream cheese, softened <br>- 1 (14 ounce) can artichoke hearts in water, drained <br>- 1/2 teaspoon Old Bay ™ Seasoning <br>- 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps. <br>step 3: Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts. <br>

Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can artichoke hearts in water, drained
- 1/2 teaspoon Old Bay ™ Seasoning
- 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
step 3: Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

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