Artichoke Dip II Recipe

Ingredients
<br>- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
<br>- 1 cup mayonnaise
<br>- 1 cup grated Parmesan cheese
<br>- 1 (4 ounce) can diced green chile peppers, drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
<br>step 3: Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
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Ingredients
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced green chile peppers, drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
step 3: Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

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