Artichoke Dip I Recipe

Ingredients
<br>- 1 cup mayonnaise
<br>- 1 cup grated Parmesan cheese
<br>- 2 (6.5 ounce) jars marinated artichoke hearts, drained
<br>- 2 cups shredded mozzarella cheese
<br>- 1 1/2 teaspoons garlic powder
<br>- 1 teaspoon paprika
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
<br>step 3: Bake 30 minutes, or until the surface is lightly browned and bubbly.
<br>step 4: Sprinkle with paprika and serve warm.
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Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
step 3: Bake 30 minutes, or until the surface is lightly browned and bubbly.
step 4: Sprinkle with paprika and serve warm.

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