Artichoke Salsa Recipe

Ingredients
<br>- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
<br>- 3 roma (plum) tomatoes, chopped
<br>- 2 tablespoons chopped red onion
<br>- 1/4 cup chopped black olives
<br>- 1 tablespoon chopped garlic
<br>- 2 tablespoons chopped fresh basil
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
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Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 3 roma (plum) tomatoes, chopped
- 2 tablespoons chopped red onion
- 1/4 cup chopped black olives
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh basil
- salt and pepper to taste

Directions
step 1: In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

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