Artichoke and Crab Spread Recipe

Ingredients <br>- 3 frozen cooked artichoke hearts, thawed and quartered <br>- 2 (8 ounce) packages cream cheese, softened <br>- 4 ounces crabmeat <br>- 3 green onions <br>- 1 clove garlic <br>- 1 teaspoon lemon juice <br><p></p>Directions <br>step 1: Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth. <br>step 2: Pour dip into a non-metallic bowl, and chill for 1 hour. <br>step 3: Serve with crackers or vegetables. <br>

Ingredients
- 3 frozen cooked artichoke hearts, thawed and quartered
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces crabmeat
- 3 green onions
- 1 clove garlic
- 1 teaspoon lemon juice

Directions
step 1: Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
step 2: Pour dip into a non-metallic bowl, and chill for 1 hour.
step 3: Serve with crackers or vegetables.

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