Artichoke and Crabmeat Triangles Recipe

Ingredients <br>- 1 (14 ounce) can artichoke hearts, drained <br>- 16 ounces crabmeat <br>- 1 cup mayonnaise <br>- 1/3 cup chopped onion <br>- 3/4 cup grated Parmesan cheese <br>- 1 (12 ounce) package English muffins <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly. <br>step 3: Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. <br>step 4: Bake for 12 minutes, or until golden brown. Serve hot. <br>

Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 16 ounces crabmeat
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 3/4 cup grated Parmesan cheese
- 1 (12 ounce) package English muffins

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
step 3: Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
step 4: Bake for 12 minutes, or until golden brown. Serve hot.

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