Arugula Salad with Citrus Vinaigrette Recipe

Ingredients
<br>- 1/3 cup freshly squeezed grapefruit juice
<br>- 1/3 cup freshly squeezed orange juice
<br>- 1/3 cup extra virgin olive oil
<br>- salt to taste
<br>- 6 ounces arugula - rinsed, dried and torn
<br>- 1 pear, cored and sliced
<br>- 1 red bell pepper, thinly sliced
<br><p></p>Directions
<br>step 1: In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
<br>step 2: In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
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Ingredients
- 1/3 cup freshly squeezed grapefruit juice
- 1/3 cup freshly squeezed orange juice
- 1/3 cup extra virgin olive oil
- salt to taste
- 6 ounces arugula - rinsed, dried and torn
- 1 pear, cored and sliced
- 1 red bell pepper, thinly sliced

Directions
step 1: In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
step 2: In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.

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