Asiago Dip with Crostini Recipe

Ingredients
<br>- 1 cup light mayonnaise
<br>- 1/2 cup thinly sliced green onions
<br>- 1/3 cup grated Asiago or Parmesan cheese
<br>- 1/4 cup sliced mushrooms
<br>- 1/4 cup sun-dried tomato sprinkles
<br>- 1 (8 ounce) carton low-fat sour cream
<br>- 1 tablespoon grated Asiago or Parmesan cheese
<br>- 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees.
<br>step 2: Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.
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Ingredients
- 1 cup light mayonnaise
- 1/2 cup thinly sliced green onions
- 1/3 cup grated Asiago or Parmesan cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sun-dried tomato sprinkles
- 1 (8 ounce) carton low-fat sour cream
- 1 tablespoon grated Asiago or Parmesan cheese
- 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

Directions
step 1: Preheat oven to 350 degrees.
step 2: Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.

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