Asiago Hash Browns Recipe

Ingredients
<br>- 1 (30 ounce) package frozen hash brown potatoes, thawed
<br>- 1 1/2 cups grated Asiago cheese
<br>- 1 medium onion, chopped
<br>- 1 (8 ounce) container sour cream
<br>- 8 fluid ounces heavy cream
<br>- 1/2 cup butter, melted
<br>- paprika to taste
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
<br>step 3: Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
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Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 1/2 cups grated Asiago cheese
- 1 medium onion, chopped
- 1 (8 ounce) container sour cream
- 8 fluid ounces heavy cream
- 1/2 cup butter, melted
- paprika to taste
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
step 3: Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

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