Asian Noodle Salad Recipe

Ingredients
<br>- 8 ounces capellini pasta
<br>- 1/2 pound shiitake mushrooms
<br>- 1 red bell pepper, thinly sliced
<br>- 1/4 cup rice vinegar
<br>- 3 tablespoons soy sauce
<br>- 1 tablespoon vegetable oil
<br>- 1 teaspoon grated fresh ginger
<br>- 1 tablespoon chopped fresh parsley
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
<br>step 2: In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
<br>step 3: Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
<br>


Ingredients
- 8 ounces capellini pasta
- 1/2 pound shiitake mushrooms
- 1 red bell pepper, thinly sliced
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon chopped fresh parsley

Directions
step 1: Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
step 2: In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
step 3: Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

Mastodon Share