Asian Pasta Primavera Recipe

Ingredients <br>- SAUCE <br>- 1/2 cup creamy peanut butter <br>- 1 cup hot water <br>- 2 teaspoons HERB-OX® Beef Flavored Bouillon Granules <br>- 1 tablespoon soy sauce <br>- 2 tablespoons hoisin sauce <br>- 3 tablespoons cider vinegar <br>- 1/2 teaspoon crushed red pepper <br>- VEGETABLES <br>- 1 tablespoon peanut oil <br>- 2 teaspoons HERB-OX® Beef Flavored Bouillon Granules <br>- 1 slice fresh ginger, minced <br>- 1 red pepper, seeded, cored and chopped <br>- 1 yellow squash, chopped <br>- 2 ounces pea pods, chopped <br>- 3 green onions, chopped <br>- 1 (12 ounce) package spaghetti, cooked according to instructions <br>- 1/2 cup chopped peanuts <br>- 1 cup chopped cilantro <br><p></p>Directions <br>step 1: Mix the ingredients for the sauce and set aside. Heat the oil in a large pan and add the beef granules and ginger and cook for about 30 seconds, then add the prepared vegetables and cook for about 2 minutes until slightly wilted and warmed. Toss the pasta with the peanut sauce and top with the vegetables. Sprinkle with peanuts and cilantro. <br>

Ingredients
- SAUCE
- 1/2 cup creamy peanut butter
- 1 cup hot water
- 2 teaspoons HERB-OX® Beef Flavored Bouillon Granules
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 3 tablespoons cider vinegar
- 1/2 teaspoon crushed red pepper
- VEGETABLES
- 1 tablespoon peanut oil
- 2 teaspoons HERB-OX® Beef Flavored Bouillon Granules
- 1 slice fresh ginger, minced
- 1 red pepper, seeded, cored and chopped
- 1 yellow squash, chopped
- 2 ounces pea pods, chopped
- 3 green onions, chopped
- 1 (12 ounce) package spaghetti, cooked according to instructions
- 1/2 cup chopped peanuts
- 1 cup chopped cilantro

Directions
step 1: Mix the ingredients for the sauce and set aside. Heat the oil in a large pan and add the beef granules and ginger and cook for about 30 seconds, then add the prepared vegetables and cook for about 2 minutes until slightly wilted and warmed. Toss the pasta with the peanut sauce and top with the vegetables. Sprinkle with peanuts and cilantro.

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