Asian Pasta Salad Recipe

Ingredients
<br>- 1 (16 ounce) package pasta
<br>- 2 cups broccoli florets
<br>- 1 red bell pepper, chopped
<br>- 1/2 cup diced red onion
<br>- 1 cup snow peas
<br>- 1 cup Asian-style salad dressing
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 tablespoon minced fresh ginger root (optional)
<br>- 1 tablespoon minced garlic (optional)
<br>- 1 tablespoon sesame oil
<br>- 1/2 tablespoon sesame seeds
<br><p></p>Directions
<br>step 1: Blanch broccoli in rapidly boiling water for 3 to 5 minutes.  Remove from the water.  Blanch snow peas for 1 to 2 minutes.  Remove from water.
<br>step 2: Cook one pound of pasta in a large pan of boiling water until al dente.  Drain, and transfer to a large bowl.
<br>step 3: Toss pasta with salad dressing.  Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
<br>step 4: Refrigerate for several hours or overnight.  When serving, sprinkle with sesame oil and sesame seeds.
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Ingredients
- 1 (16 ounce) package pasta
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1/2 cup diced red onion
- 1 cup snow peas
- 1 cup Asian-style salad dressing
- salt to taste
- ground black pepper to taste
- 1 tablespoon minced fresh ginger root (optional)
- 1 tablespoon minced garlic (optional)
- 1 tablespoon sesame oil
- 1/2 tablespoon sesame seeds

Directions
step 1: Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
step 2: Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
step 3: Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
step 4: Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

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