Asian Turkey Barbecue on Sesame Scallion Toasts Recipe

Ingredients
<br>- 1/3 cup hoisin sauce
<br>- 1/4 cup barbeque sauce
<br>- 1 tablespoon minced fresh ginger root
<br>- 2 tablespoons sesame oil, divided
<br>- 3 cups cooked, chopped turkey meat
<br>- salt and pepper to taste
<br>- 1/2 cup diced green onions, divided
<br>- 4 English muffins, split
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
<br>step 3: In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
<br>step 4: Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
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Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup barbeque sauce
- 1 tablespoon minced fresh ginger root
- 2 tablespoons sesame oil, divided
- 3 cups cooked, chopped turkey meat
- salt and pepper to taste
- 1/2 cup diced green onions, divided
- 4 English muffins, split

Directions
step 1: Preheat the broiler.
step 2: In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
step 3: In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
step 4: Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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