Asparagus Cashew Rice Pilaf Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 2 ounces uncooked spaghetti, broken
<br>- 1/4 cup minced onion
<br>- 1/2 teaspoon minced garlic
<br>- 1 1/4 cups uncooked jasmine rice
<br>- 2 1/4 cups vegetable broth
<br>- salt and pepper to taste
<br>- 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
<br>- 1/2 cup cashew halves
<br><p></p>Directions
<br>step 1: Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
<br>step 2: Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.
<br>step 3: Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm.
<br>step 4: Mix asparagus and cashew halves into the rice mixture, and serve warm.
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Ingredients
- 1/4 cup butter
- 2 ounces uncooked spaghetti, broken
- 1/4 cup minced onion
- 1/2 teaspoon minced garlic
- 1 1/4 cups uncooked jasmine rice
- 2 1/4 cups vegetable broth
- salt and pepper to taste
- 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
- 1/2 cup cashew halves

Directions
step 1: Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
step 2: Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.
step 3: Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm.
step 4: Mix asparagus and cashew halves into the rice mixture, and serve warm.

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