Asparagus Ham Dinner Recipe

Ingredients
<br>- 2 cups uncooked spiral pasta
<br>- 3/4 pound fresh asparagus, cut into 1-inch pieces
<br>- 1 medium yellow bell pepper, julienned
<br>- 1 tablespoon olive or canola oil
<br>- 3 cups diced fresh tomatoes
<br>- 6 ounces reduced-sodium fully cooked ham, cubed
<br>- 1/4 cup minced fresh parsley
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon dried oregano
<br>- 1/2 teaspoon dried basil
<br>- 1/4 teaspoon cayenne pepper
<br>- 1/4 cup shredded Parmesan cheese
<br><p></p>Directions
<br>step 1: Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute asparagus and yellow pepper in oil until tender. Add tomatoes and ham; heat through. Drain pasta; add to the vegetable mixture. Stir in seasonings. Sprinkle with Parmesan cheese.
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Ingredients
- 2 cups uncooked spiral pasta
- 3/4 pound fresh asparagus, cut into 1-inch pieces
- 1 medium yellow bell pepper, julienned
- 1 tablespoon olive or canola oil
- 3 cups diced fresh tomatoes
- 6 ounces reduced-sodium fully cooked ham, cubed
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 cup shredded Parmesan cheese

Directions
step 1: Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute asparagus and yellow pepper in oil until tender. Add tomatoes and ham; heat through. Drain pasta; add to the vegetable mixture. Stir in seasonings. Sprinkle with Parmesan cheese.

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