Asparagus Oregenato Recipe

Ingredients
<br>- 1 pound fresh asparagus, trimmed
<br>- 2 cups seasoned bread crumbs
<br>- salt and pepper to taste
<br>- garlic powder to taste
<br>- ½ cup grated Parmesan cheese
<br>- 4 tablespoons butter, sliced
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese.  Lay slices of butter on top.
<br>step 3: Bake, covered, for 30 minutes.  Remove cover, and bake 5 minutes more, or until browned on top.
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Ingredients
- 1 pound fresh asparagus, trimmed
- 2 cups seasoned bread crumbs
- salt and pepper to taste
- garlic powder to taste
- ½ cup grated Parmesan cheese
- 4 tablespoons butter, sliced

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
step 3: Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

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