Asparagus Salad Recipe
- 3/4 cup white sugar
- 1/2 cup white wine vinegar
- 1 cup water
- 1/2 teaspoon salt
- 2 (.25 ounce) envelopes unflavored gelatin
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 cup chopped celery
- 1/2 cup chopped pecans
- 1/2 (4 ounce) jar pimentos
- 1 (10 ounce) can canned asparagus, drained
step 1: In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
step 2: In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
step 3: Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.