Asparagus Salad Recipe

Ingredients
<br>- 3/4 cup white sugar
<br>- 1/2 cup white wine vinegar
<br>- 1 cup water
<br>- 1/2 teaspoon salt
<br>- 2 (.25 ounce) envelopes unflavored gelatin
<br>- 1 tablespoon lemon juice
<br>- 2 teaspoons grated onion
<br>- 1 cup chopped celery
<br>- 1/2 cup chopped pecans
<br>- 1/2 (4 ounce) jar pimentos
<br>- 1 (10 ounce) can canned asparagus, drained
<br><p></p>Directions
<br>step 1: In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
<br>step 2: In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
<br>step 3: Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.
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Ingredients
- 3/4 cup white sugar
- 1/2 cup white wine vinegar
- 1 cup water
- 1/2 teaspoon salt
- 2 (.25 ounce) envelopes unflavored gelatin
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 cup chopped celery
- 1/2 cup chopped pecans
- 1/2 (4 ounce) jar pimentos
- 1 (10 ounce) can canned asparagus, drained

Directions
step 1: In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
step 2: In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
step 3: Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.

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