Asparagus Soup in Seconds Recipe

Ingredients
<br>- 1 (15 ounce) can asparagus
<br>- 1 (14.5 ounce) can chicken broth
<br>- 1/2 cup milk (optional)
<br>- 1 tablespoon butter (optional)
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
<br>step 2: Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
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Ingredients
- 1 (15 ounce) can asparagus
- 1 (14.5 ounce) can chicken broth
- 1/2 cup milk (optional)
- 1 tablespoon butter (optional)
- salt and pepper to taste

Directions
step 1: Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
step 2: Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

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