Asparagus Stir-Fry Recipe

Ingredients
<br>- 1/2 cup chicken broth
<br>- 1 tablespoon sherry
<br>- 1 tablespoon soy sauce
<br>- 1 tablespoon cider vinegar
<br>- 1 tablespoon cornstarch
<br>- 1/4 teaspoon sugar
<br>- 1/4 teaspoon dry mustard
<br>- 1/4 teaspoon salt
<br>- 1 tablespoon vegetable oil
<br>- 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
<br><p></p>Directions
<br>step 1: In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
<br>step 2: Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
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Ingredients
- 1/2 cup chicken broth
- 1 tablespoon sherry
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1 tablespoon cornstarch
- 1/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

Directions
step 1: In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
step 2: Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

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