Asparagus Wrapped in Crisp Prosciutto Recipe
- 1 tablespoon olive oil
- 16 spears fresh asparagus, trimmed
- 16 slices prosciutto
step 1: Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
step 2: Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
step 3: Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.