Aunt Betty's Banana Pudding Recipe

Ingredients
<br>- 2 (3.4 ounce) packages instant vanilla pudding mix
<br>- 1 cup milk
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (8 ounce) container sour cream
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 6 bananas, sliced
<br>- 1/2 (12 ounce) package vanilla wafers
<br><p></p>Directions
<br>step 1: In a medium bowl, combine pudding mix and milk and stir until mix is dissolved.  Refrigerate 15 minutes, until partially set.
<br>step 2: Stir condensed milk into pudding mixture until smooth.  Fold in sour cream and whipped topping.  Fold in bananas.
<br>step 3: Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish.  Spread pudding evenly over wafers.   Crush remaining wafers and sprinkle on top.  Refrigerate until serving.
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Ingredients
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers

Directions
step 1: In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
step 2: Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
step 3: Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

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