Aunt Kate's Green Beans in Tomatoes Recipe
- 2 cloves garlic, chopped
- 2 tablespoons vegetable oil
- 1 (14.25 ounce) can diced tomatoes with basil and oregano
- 1 (8 ounce) can tomato sauce
- 1 pound fresh green beans, trimmed and snapped
- salt and pepper to taste
step 1: In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
step 2: Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.