Aussie Omelet Recipe

Ingredients
<br>- 1 onion, diced
<br>- 1 clove garlic, crushed
<br>- 1/2 cup sliced fresh mushrooms
<br>- 1/4 cup diced green bell pepper
<br>- 12 medium shrimp - peeled and deveined
<br>- 5 eggs
<br>- 1/2 cup milk
<br>- 1 teaspoon curry powder
<br>- salt and pepper to taste
<br>- 1 tablespoon olive oil
<br>- 4 ounces shredded Cheddar cheese
<br>- 1 tomato, sliced
<br><p></p>Directions
<br>step 1: In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
<br>step 2: In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
<br>step 3: Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
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Ingredients
- 1 onion, diced
- 1 clove garlic, crushed
- 1/2 cup sliced fresh mushrooms
- 1/4 cup diced green bell pepper
- 12 medium shrimp - peeled and deveined
- 5 eggs
- 1/2 cup milk
- 1 teaspoon curry powder
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 ounces shredded Cheddar cheese
- 1 tomato, sliced

Directions
step 1: In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
step 2: In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
step 3: Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

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