Australian Damper Recipe

Ingredients
<br>- 4 cups self-rising flour
<br>- 1 teaspoon salt
<br>- 1 tablespoon butter, softened
<br>- 1 cup milk
<br>- ½ cup water
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
<br>step 2: In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
<br>step 3: Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
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Ingredients
- 4 cups self-rising flour
- 1 teaspoon salt
- 1 tablespoon butter, softened
- 1 cup milk
- ½ cup water

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
step 2: In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
step 3: Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

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