Australian Deep Fried Chicken Wings Recipe

Ingredients
<br>- 8  chicken wings
<br>- 4 tablespoons soy sauce
<br>- 3 tablespoons oyster sauce
<br>- 3 tablespoons sweet sherry
<br>- salt and pepper to taste
<br>- ½ cup all-purpose flour
<br>- ½ cup corn flour
<br>- 1 quart oil for deep frying
<br><p></p>Directions
<br>step 1: To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
<br>step 2: Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
<br>step 3: Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
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Ingredients
- 8 chicken wings
- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons sweet sherry
- salt and pepper to taste
- ½ cup all-purpose flour
- ½ cup corn flour
- 1 quart oil for deep frying

Directions
step 1: To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
step 2: Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
step 3: Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

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