Australian English Trifle Recipe

Ingredients <br>- 1 (10 inch) sponge cake, cut in cubes <br>- 1 (15.25 ounce) can fruit cocktail, drained <br>- 1 (3 ounce) package port wine flavored gelatin mix <br>- 2 tablespoons custard powder <br>- 4 teaspoons white sugar <br>- 1/2 cup milk <br><p></p>Directions <br>step 1: Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. <br>step 2: Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set. <br>

Ingredients
- 1 (10 inch) sponge cake, cut in cubes
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (3 ounce) package port wine flavored gelatin mix
- 2 tablespoons custard powder
- 4 teaspoons white sugar
- 1/2 cup milk

Directions
step 1: Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
step 2: Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

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