Austrian Pancake Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/4 teaspoon salt
<br>- 2 tablespoons sugar
<br>- 1 cup milk
<br>- 3 eggs
<br>- 1 cup heavy cream
<br>- 2 tablespoons margarine
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C).
<br>step 2: In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
<br>step 3: Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
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Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 3 eggs
- 1 cup heavy cream
- 2 tablespoons margarine

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C).
step 2: In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
step 3: Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

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