Autumn Apple Salad II Recipe
- 4 tart green apples, cored and chopped
- 1/4 cup blanched slivered almonds, toasted
- 1/4 cup dried cranberries
- 1/4 cup chopped dried cherries
- 1 (8 ounce) container vanilla yogurt
step 1: In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.