Autumn Salad Recipe

Ingredients <br>- 1 1/2 cups shredded carrots <br>- 1/3 cup chopped pecans <br>- 1/3 cup raisins <br>- 1/3 cup French dressing <br>- 1 (15 ounce) can pear halves <br>- 1/2 cup chopped pitted dates <br>- 1 (3 ounce) package cream cheese, softened <br>- 1 head green leaf lettuce, rinsed <br><p></p>Directions <br>step 1: In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill. <br>step 2: Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended. <br>step 3: Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate. <br>

Ingredients
- 1 1/2 cups shredded carrots
- 1/3 cup chopped pecans
- 1/3 cup raisins
- 1/3 cup French dressing
- 1 (15 ounce) can pear halves
- 1/2 cup chopped pitted dates
- 1 (3 ounce) package cream cheese, softened
- 1 head green leaf lettuce, rinsed

Directions
step 1: In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
step 2: Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
step 3: Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

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