Avocado Cheese Bread Recipe

Ingredients <br>- 2 avocados - peeled, pitted, and mashed <br>- 2 eggs, beaten <br>- 1 (8 ounce) container lemon-flavor yogurt <br>- 1 cup shredded Monterey Jack cheese <br>- 1 cup self-rising corn meal mix <br>- 1 tablespoon fajita seasoning <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan. <br>step 2: In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan. <br>step 3: Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean. <br>

Ingredients
- 2 avocados - peeled, pitted, and mashed
- 2 eggs, beaten
- 1 (8 ounce) container lemon-flavor yogurt
- 1 cup shredded Monterey Jack cheese
- 1 cup self-rising corn meal mix
- 1 tablespoon fajita seasoning

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
step 2: In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
step 3: Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.

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