Avocado Soup Recipe

Ingredients
<br>- 2 avocado - peeled, pitted and diced
<br>- 1 tablespoon chopped shallots
<br>- 1 tablespoon olive oil
<br>- 2 cups chicken stock
<br>- 1 cup heavy cream
<br>- salt and pepper to taste
<br>- 1/4 teaspoon ground nutmeg
<br>- 1 tomato - peeled, seeded and diced
<br><p></p>Directions
<br>step 1: Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
<br>step 2: In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
<br>step 3: Chill for at least half an hour before serving. Garnish with diced tomato.
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Ingredients
- 2 avocado - peeled, pitted and diced
- 1 tablespoon chopped shallots
- 1 tablespoon olive oil
- 2 cups chicken stock
- 1 cup heavy cream
- salt and pepper to taste
- 1/4 teaspoon ground nutmeg
- 1 tomato - peeled, seeded and diced

Directions
step 1: Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
step 2: In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
step 3: Chill for at least half an hour before serving. Garnish with diced tomato.

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