Avocado Tacos Recipe

Ingredients <br>- 3 avocados - peeled, pitted, and mashed <br>- 1/4 cup onions, diced <br>- 1/4 teaspoon garlic salt <br>- 12 (6 inch) corn tortillas <br>- 1 bunch fresh cilantro leaves, finely chopped <br>- jalapeno pepper sauce, to taste <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a medium bowl, mix avocados, onions, and garlic salt. <br>step 3: Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through. <br>step 4: Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce. <br>

Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1/4 cup onions, diced
- 1/4 teaspoon garlic salt
- 12 (6 inch) corn tortillas
- 1 bunch fresh cilantro leaves, finely chopped
- jalapeno pepper sauce, to taste

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a medium bowl, mix avocados, onions, and garlic salt.
step 3: Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
step 4: Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

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