Awesome Buttertarts Recipe

Ingredients
<br>- 24 (3 inch) unbaked tart shells
<br>- 2 cups dark brown sugar
<br>- ⅔ cup butter, melted
<br>- 2  eggs, lightly beaten
<br>- 4 tablespoons heavy cream
<br>- 2 teaspoons vanilla extract
<br>- ½ cup raisins
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
<br>step 2: In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
<br>step 3: Bake in preheated oven for 16 to 20 minutes, or until filling is set.
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Ingredients
- 24 (3 inch) unbaked tart shells
- 2 cups dark brown sugar
- ⅔ cup butter, melted
- 2 eggs, lightly beaten
- 4 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ½ cup raisins
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
step 2: In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
step 3: Bake in preheated oven for 16 to 20 minutes, or until filling is set.

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