Awesome Chicken Noodle Soup Recipe

Ingredients
<br>- 1 gallon water
<br>- 1 (4 pound) whole chicken, cut into pieces
<br>- 1 large onion, peeled and halved
<br>- 3  bay leaves
<br>- 10  whole black peppercorns
<br>- ⅔ bunch celery, leaves reserved
<br>- 1 pound whole carrots
<br>- 3 tablespoons chopped lemon grass (optional)
<br>- ¼ cup chicken bouillon powder
<br>- 1 pound carrots, peeled and sliced
<br>- ⅓ bunch celery, chopped and leaves reserved
<br>- 1 (8 ounce) package dry egg noodles
<br><p></p>Directions
<br>step 1: Place chicken and water in a large pot over high heat and bring to a boil.  Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
<br>step 2: Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.
<br>step 3: Strain broth and reserve chicken.  When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.
<br>step 4: Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots.  Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.
<br>step 5: Chop celery leaves and stir into pot with the noodles.  Simmer until noodles are cooked, about 10 minutes more.  Stir in chicken and heat through.
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Ingredients
- 1 gallon water
- 1 (4 pound) whole chicken, cut into pieces
- 1 large onion, peeled and halved
- 3 bay leaves
- 10 whole black peppercorns
- ⅔ bunch celery, leaves reserved
- 1 pound whole carrots
- 3 tablespoons chopped lemon grass (optional)
- ¼ cup chicken bouillon powder
- 1 pound carrots, peeled and sliced
- ⅓ bunch celery, chopped and leaves reserved
- 1 (8 ounce) package dry egg noodles

Directions
step 1: Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
step 2: Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.
step 3: Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.
step 4: Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.
step 5: Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.

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