B's Cordon Bleu Bundles Recipe
- 2 teaspoons olive oil
- 4 boneless, skinless chicken breast halves
- 1 (10 ounce) can refrigerated large crescent roll dough
- 8 ounces Brie cheese
- 1 bunch fresh spinach, rinsed and stems removed
- 4 (1/2 ounce) slices prosciutto
step 1: Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
step 2: Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
step 3: Bake in preheated oven for 10 to 15 minutes, or until golden brown.